Take pictures of your sweet, sweet pulled pork. No, really, we want to see your sandwich. Pervert.

We have a theory. The quality of barbecue is proportional to the level of anthropomorphizing of the pig or pigs on the sign.
In other words, an outline of a standard barnyard pig might have passable pork. If the pig's wearing a straw hat, start taking notice.
If the hat is a chef's hat, and he's got a big smile on his face, and he's wearing an apron and is bent over a grill, possibly finishing off a 12-hour pit cook of a close relative, grab the emergency brake and stop immediately. That meat's so good, the sign pig will eat pappy.
We could be wrong, of course. No matter. Use this gallery to post pics of the coolest barbecue restaurant signs you see. Extra points for witty or crazy magnetic signs or chalked signs in front of the joint.

This is the 2009 Stokin' the Fire BBQ festival at Sloss Furnace in Birmingham, AL