Schwag for Seaduck79
Thanks, Seaduck79, for some awesome reviews! We're gonna send you a bbqhunt.com t-shirt. Just send your size and mailing address to me in a Facebook message or by email to contact@bbqhunt.com.
And everyone else, add your reviews!!
Tin Roof shuts downSo I'm pretty bummed out. Tin Roof Barbecue, which was right down the street from me in Hoover, Alabama, has shut down. I'm guessing it had to do with multiple failures on health inspections (it was never the cleanest feeling place), but the food was always good, and they had a good sauce selection. Golden Rule sold to Florida manAl.com reported today that Golden Rule has been sold to a Florida man who owns Mrs. Winner's restaurants around the country. The sellers have owned the chain for years and will continue to operate four franchises, including the original Irondale location. Golden Rule has been in business since 1891. Ribs cooking up on huffpostCraig "Meathead" Goldwyn has some really detailed rib-cooking tips on Huffington Post today: http://www.huffingtonpost.com/craig-/on-labor-day-make-last-me_b_269852.... Schwag for Seaduck79Thanks, Seaduck79, for some awesome reviews! We're gonna send you a bbqhunt.com t-shirt. Just send your size and mailing address to me in a Facebook message or by email to contact@bbqhunt.com. Basic vinegar-based barbecue sauceVinegar-based barbecue sauce is a staple of northeastern South Carolina (the Sandhills region around Florence, Sumter and Marion), and it's what people across the country typically call North Carolina style sauce. Unlike a typical barbecue sauce, which is a balancing act of sweet and tart, most people make this stuff all about the vinegar. |
Jim N' NicksJim N' Nicks was born, as far as we know, in Alabama and has spread across the Southeast. Sometimes when you get a restaurant that chains out, it loses some flavor, but Jim N' Nicks seems to have kept producing good food. Plus, the restaurants are kept up well, so you don't have to go to a dive to get good barbecue. |